Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEUCINE | 2 | Seed | 24970.0 | 27242.0 | 0.97 | Duke, 1992 * |
LEUCINE | 2 | Tuber | 6400.0 | 15023.0 | 1.68 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 1870.0 | 8078.0 | -0.02 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 1640.0 | 44381.0 | -0.54 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Tuber | 1530.0 | 3592.0 | 1.00 | Duke, 1992 * |
LYSINE | 4 | Leaf | 2280.0 | 9849.0 | -0.69 | Duke, 1992 * |
LYSINE | 4 | Seed | 21360.0 | 23304.0 | 1.52 | Duke, 1992 * |
LYSINE | 4 | Tuber | 5920.0 | 13897.0 | 1.68 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 80.0 | 346.0 | -1.46 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 340.0 | 2623.0 | -0.13 | Duke, 1992 * |
MANGANESE | 14 | Seed | 34.0 | 44.0 | -0.12 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 640.0 | 2765.0 | -0.27 | Duke, 1992 * |
METHIONINE | 15 | Seed | 3560.0 | 3884.0 | -0.11 | Duke, 1992 * |
METHIONINE | 15 | Tuber | 1430.0 | 3357.0 | 1.67 | Duke, 1992 * |
MUFA | 13 | Leaf | 2850.0 | 12312.0 | 0.47 | Duke, 1992 * |
MUFA | 13 | Seed | 2500.0 | 65590.0 | -0.32 | Duke, 1992 * |
MUFA | 13 | Tuber | 2340.0 | 5493.0 | 1.00 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 10.0 | 43.0 | -0.72 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 10.0 | 305.0 | -0.29 | Duke, 1992 * |
NIACIN | 39 | Seed | 9.0 | 69.0 | 0.78 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 10 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |