Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Leaf | 2840.0 | 12268.0 | 1.08 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 2480.0 | 61684.0 | -0.47 | Duke, 1992 * |
OLEIC-ACID | 18 | Tuber | 2320.0 | 5446.0 | 1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 760.0 | 3283.0 | -0.33 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 660.0 | 13692.0 | -0.42 | Duke, 1992 * |
PALMITIC-ACID | 13 | Tuber | 620.0 | 1455.0 | 1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 1880.0 | 8121.0 | -0.56 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 14290.0 | 15590.0 | 0.48 | Duke, 1992 * |
PHENYLALANINE | 7 | Tuber | 4510.0 | 10587.0 | 1.62 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 525.0 | 3175.0 | -0.33 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 334.0 | 5058.0 | -0.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Tuber | 450.0 | 1056.0 | -1.08 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1760.0 | 7602.0 | -1.00 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2014.0 | 18873.0 | 0.55 | Duke, 1992 * |
PROLINE | 0 | Leaf | 1680.0 | 7257.0 | -0.58 | Duke, 1992 * |
PROLINE | 0 | Seed | 19240.0 | 20991.0 | 1.90 | Duke, 1992 * |
PROLINE | 0 | Tuber | 6790.0 | 15939.0 | 1.66 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 58000.0 | 254880.0 | 0.43 | Duke, 1992 * |
PROTEIN | 0 | Seed | 39760.0 | 765738.0 | 4.73 | Duke, 1992 * |
PROTEIN | 0 | Tuber | 116000.0 | 272300.0 | 2.26 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 10 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |