Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Leaf | 1845.0 | 11383.0 | -0.48 | Duke, 1992 * |
CALCIUM | 28 | Seed | 567.0 | 8586.0 | 0.82 | Duke, 1992 * |
CALCIUM | 28 | Tuber | 300.0 | 704.0 | -0.94 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 141000.0 | 609071.0 | -0.02 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 43100.0 | 455051.0 | -0.27 | Duke, 1992 * |
CARBOHYDRATES | 0 | Tuber | 281000.0 | 659624.0 | -1.70 | Duke, 1992 * |
COPPER | 12 | Seed | 28.0 | 33.0 | 1.65 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 750.0 | 3240.0 | 0.27 | Duke, 1992 * |
CYSTINE | 2 | Seed | 5450.0 | 5946.0 | 1.95 | Duke, 1992 * |
CYSTINE | 2 | Tuber | 1970.0 | 4624.0 | 1.41 | Duke, 1992 * |
ERUCIC-ACID | 2 | Leaf | 20.0 | 86.0 | -1.37 | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | 20.0 | 154.0 | -0.81 | Duke, 1992 * |
ERUCIC-ACID | 2 | Tuber | 10.0 | 23.0 | not available | Duke, 1992 * |
FAT | 0 | Leaf | 11000.0 | 47520.0 | -0.18 | Duke, 1992 * |
FAT | 0 | Seed | 5430.0 | 180020.0 | -0.45 | Duke, 1992 * |
FAT | 0 | Tuber | 9000.0 | 21127.0 | 1.35 | Duke, 1992 * |
FIBER | 15 | Leaf | 25000.0 | 216000.0 | 0.67 | Duke, 1992 * |
FIBER | 15 | Seed | 21980.0 | 227005.0 | 0.73 | Duke, 1992 * |
FIBER | 15 | Tuber | 74000.0 | 173709.0 | 2.16 | Duke, 1992 * |
FOLACIN | 15 | Seed | 0.4 | 0.5 | -0.87 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 10 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |