Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PUFA | 4 | Leaf | 2130.0 | 9201.0 | -1.42 | Duke, 1992 * |
PUFA | 4 | Seed | 1860.0 | 47240.0 | -0.45 | Duke, 1992 * |
PUFA | 4 | Tuber | 1740.0 | 4085.0 | 1.00 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.0 | 7.7 | 1.60 | Duke, 1992 * |
SERINE | 1 | Leaf | 1490.0 | 6436.0 | -0.98 | Duke, 1992 * |
SERINE | 1 | Seed | 12350.0 | 13474.0 | 0.56 | Duke, 1992 * |
SERINE | 1 | Tuber | 4640.0 | 10892.0 | 1.67 | Duke, 1992 * |
SFA | 0 | Leaf | 2720.0 | 11750.0 | -0.12 | Duke, 1992 * |
SFA | 0 | Seed | 2380.0 | 25125.0 | -0.33 | Duke, 1992 * |
SFA | 0 | Tuber | 2220.0 | 5211.0 | 1.00 | Duke, 1992 * |
SODIUM | 1 | Seed | 31.0 | 429.0 | -0.03 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 440.0 | 1901.0 | 0.62 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 7450.0 | 8128.0 | -0.39 | Duke, 1992 * |
STEARIC-ACID | 8 | Tuber | 360.0 | 845.0 | 1.00 | Duke, 1992 * |
THIAMIN | 31 | Seed | 1.4 | 11.2 | 1.10 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1820.0 | 7862.0 | -0.65 | Duke, 1992 * |
THREONINE | 4 | Seed | 11790.0 | 12863.0 | 1.06 | Duke, 1992 * |
THREONINE | 4 | Tuber | 4510.0 | 10587.0 | 1.72 | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 1160.0 | 5011.0 | 2.05 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 7620.0 | 8313.0 | 1.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 10 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |