Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Tuber | 2520.0 | 5915.0 | 1.41 | Duke, 1992 * |
TYROSINE | 8 | Leaf | 1260.0 | 5443.0 | -0.71 | Duke, 1992 * |
TYROSINE | 8 | Seed | 14570.0 | 15896.0 | 1.89 | Duke, 1992 * |
TYROSINE | 8 | Tuber | 3530.0 | 8286.0 | 1.64 | Duke, 1992 * |
VALINE | 3 | Leaf | 2450.0 | 10583.0 | -0.59 | Duke, 1992 * |
VALINE | 3 | Seed | 15300.0 | 16692.0 | 0.58 | Duke, 1992 * |
VALINE | 3 | Tuber | 5990.0 | 14061.0 | 1.68 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 1.1 | 8.7 | 1.59 | Duke, 1992 * |
WATER | 0 | Leaf | 758000.0 | 779000.0 | -0.14 | Duke, 1992 * |
WATER | 0 | Seed | 79780.0 | 882930.0 | 2.51 | Duke, 1992 * |
WATER | 0 | Tuber | not available | 574000.0 | -2.08 | Duke, 1992 * |
ZINC | 77 | Seed | 43.0 | 51.0 | 0.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 10 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |