Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PUFA | 4 | Leaf | 2130.0 | 9201.0 | -1.42 | Duke, 1992 * |
PUFA | 4 | Seed | 1860.0 | 47240.0 | -0.45 | Duke, 1992 * |
PUFA | 4 | Tuber | 1740.0 | 4085.0 | 1.00 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.0 | 7.7 | 1.60 | Duke, 1992 * |
SERINE | 1 | Leaf | 1490.0 | 6436.0 | -0.98 | Duke, 1992 * |
SERINE | 1 | Seed | 12350.0 | 13474.0 | 0.56 | Duke, 1992 * |
SERINE | 1 | Tuber | 4640.0 | 10892.0 | 1.67 | Duke, 1992 * |
SFA | 0 | Leaf | 2720.0 | 11750.0 | -0.12 | Duke, 1992 * |
SFA | 0 | Seed | 2380.0 | 25125.0 | -0.33 | Duke, 1992 * |
SFA | 0 | Tuber | 2220.0 | 5211.0 | 1.00 | Duke, 1992 * |
SODIUM | 1 | Seed | 31.0 | 429.0 | -0.03 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 440.0 | 1901.0 | 0.62 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 7450.0 | 8128.0 | -0.39 | Duke, 1992 * |
STEARIC-ACID | 8 | Tuber | 360.0 | 845.0 | 1.00 | Duke, 1992 * |
THIAMIN | 31 | Seed | 1.4 | 11.2 | 1.10 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1820.0 | 7862.0 | -0.65 | Duke, 1992 * |
THREONINE | 4 | Seed | 11790.0 | 12863.0 | 1.06 | Duke, 1992 * |
THREONINE | 4 | Tuber | 4510.0 | 10587.0 | 1.72 | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 1160.0 | 5011.0 | 2.05 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 7620.0 | 8313.0 | 1.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |