Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 1720.0 | 7430.0 | -1.20 | Duke, 1992 * |
ALANINE | 3 | Seed | 10400.0 | 11346.0 | 0.25 | Duke, 1992 * |
ALANINE | 3 | Tuber | 3970.0 | 9319.0 | 1.56 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 260.0 | 1123.0 | -1.08 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 230.0 | 2858.0 | -0.27 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Tuber | 210.0 | 493.0 | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | 1780.0 | 7689.0 | -0.79 | Duke, 1992 * |
ARGININE | 14 | Seed | 18860.0 | 20576.0 | -0.17 | Duke, 1992 * |
ARGININE | 14 | Tuber | 4120.0 | 9671.0 | 0.47 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | 190.0 | -0.27 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
ASH | 0 | Leaf | 19000.0 | 99360.0 | -0.34 | Duke, 1992 * |
ASH | 0 | Seed | 6120.0 | 80863.0 | 0.99 | Duke, 1992 * |
ASH | 0 | Tuber | 20000.0 | 46948.0 | -0.76 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 5170.0 | 22333.0 | -0.30 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 31870.0 | 34770.0 | 1.08 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Tuber | 17350.0 | 40728.0 | 1.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | 4.0 | -0.14 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.8 | 6.0 | -0.05 | Duke, 1992 * |
BETULINIC-ACID | 22 | Root | not available | 53000.0 | 3.82 | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |