Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Leaf | 2840.0 | 12268.0 | 1.08 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 2480.0 | 61684.0 | -0.47 | Duke, 1992 * |
OLEIC-ACID | 18 | Tuber | 2320.0 | 5446.0 | 1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 760.0 | 3283.0 | -0.33 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 660.0 | 13692.0 | -0.42 | Duke, 1992 * |
PALMITIC-ACID | 13 | Tuber | 620.0 | 1455.0 | 1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 1880.0 | 8121.0 | -0.56 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 14290.0 | 15590.0 | 0.48 | Duke, 1992 * |
PHENYLALANINE | 7 | Tuber | 4510.0 | 10587.0 | 1.62 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 525.0 | 3175.0 | -0.33 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 334.0 | 5058.0 | -0.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Tuber | 450.0 | 1056.0 | -1.08 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1760.0 | 7602.0 | -1.00 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2014.0 | 18873.0 | 0.55 | Duke, 1992 * |
PROLINE | 0 | Leaf | 1680.0 | 7257.0 | -0.58 | Duke, 1992 * |
PROLINE | 0 | Seed | 19240.0 | 20991.0 | 1.90 | Duke, 1992 * |
PROLINE | 0 | Tuber | 6790.0 | 15939.0 | 1.66 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 58000.0 | 254880.0 | 0.43 | Duke, 1992 * |
PROTEIN | 0 | Seed | 39760.0 | 765738.0 | 4.73 | Duke, 1992 * |
PROTEIN | 0 | Tuber | 116000.0 | 272300.0 | 2.26 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |