Common Names
Asparagus Pea; Goa Bean; Winged Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GADOLEIC-ACID | 0 | Seed | 3030.0 | 3306.0 | -0.24 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 3890.0 | 16803.0 | -1.14 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 40100.0 | 43749.0 | 0.09 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Tuber | 8000.0 | 18779.0 | -0.06 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 1490.0 | 6436.0 | -1.06 | Duke, 1992 * |
GLYCINE | 12 | Seed | 11400.0 | 12437.0 | 0.21 | Duke, 1992 * |
GLYCINE | 12 | Tuber | 3900.0 | 9155.0 | 1.53 | Duke, 1992 * |
HCN | 9 | Stem | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 7900.0 | 8618.0 | 1.63 | Duke, 1992 * |
HISTIDINE | 7 | Tuber | 2410.0 | 5657.0 | 1.60 | Duke, 1992 * |
IRON | 6 | Leaf | 20.0 | 259.0 | -0.26 | Duke, 1992 * |
IRON | 6 | Seed | 15.0 | 158.0 | 0.03 | Duke, 1992 * |
IRON | 6 | Tuber | 20.0 | 47.0 | -0.90 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 2040.0 | 8812.0 | -0.84 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 14680.0 | 16016.0 | 0.70 | Duke, 1992 * |
ISOLEUCINE | 3 | Tuber | 4250.0 | 9976.0 | 1.60 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 740.0 | 3197.0 | 0.29 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 490.0 | 4462.0 | -0.31 | Duke, 1992 * |
KILOCALORIES | 0 | Tuber | 1590.0 | 3732.0 | 0.16 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 3590.0 | 15508.0 | -0.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |