Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SCOPOLETIN | 44 | Bark | not available | not available | not available | Duke, 1992 * |
SILVER | 3 | Leaf | 0.0 | 0.5 | 0.74 | Duke, 1992 * |
SILVER | 3 | Stem | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
STRONTIUM | 0 | Leaf | 8.0 | 480.0 | -0.25 | Duke, 1992 * |
STRONTIUM | 0 | Stem | 0.5 | 378.0 | -0.21 | Duke, 1992 * |
TANNIN | 35 | Bark | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Leaf | 0.6 | 144.0 | -0.08 | Duke, 1992 * |
TITANIUM | 0 | Stem | 0.0 | 38.0 | -0.51 | Duke, 1992 * |
URS-12-EN-28-AL-3-BETA-OL | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
URS-12-EN-28-AL-3-BETA-OL | 0 | Leaf | not available | 30.0 | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VANADIUM | 16 | Leaf | 0.1 | 4.8 | -0.25 | Duke, 1992 * |
VANADIUM | 16 | Stem | 0.0 | 1.6 | -0.31 | Duke, 1992 * |
YTTERBIUM | 0 | Leaf | 0.1 | 0.7 | -0.55 | Duke, 1992 * |
YTTERBIUM | 0 | Stem | 0.0 | 0.3 | -0.47 | Duke, 1992 * |
YTTRIUM | 0 | Leaf | 0.1 | 14.4 | -0.22 | Duke, 1992 * |
YTTRIUM | 0 | Stem | 0.0 | 3.8 | -0.58 | Duke, 1992 * |
ZINC | 77 | Leaf | 3.0 | 192.0 | 0.65 | Duke, 1992 * |
ZINC | 77 | Stem | 0.5 | 216.0 | 1.48 | Duke, 1992 * |
ZIRCONIUM | 0 | Leaf | 0.6 | 6.7 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 1 | Duke, 1992 * |
Antimenopausal | 2 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 3 | Duke, 1992 * |
Antimigraine | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |