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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus serotina

Prunus serotina (Rosaceae)

Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(R)-AMYGDALIN 0 Seed *
(R)-PRUNASIN 0 Seed *
2-ALPHA-3-ALPHA-DIHYDROXYURS-12-EN-28-OIC-ACID 0 Leaf 35.0 *
3,4,5-TRIMETHOXYBENZOIC-ACID 0 Bark Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
ACETYL-CHOLINE 19 Leaf 1.7 -1.00 *
ACETYL-CHOLINE 19 Plant Abstract (See species file)
ALUMINUM 5 Leaf 14.0 1440.0 0.76 *
ALUMINUM 5 Stem 0.0 540.0 -0.45 *
AMYGDALIN 8 Stem Bark 31600.0 41200.0 *
ASH 0 Leaf 29000.0 96000.0 -0.40 *
ASH 0 Stem 1900.0 54000.0 -0.51 *
BARIUM 0 Leaf 1.0 960.0 1.55 *
BARIUM 0 Stem 6.0 810.0 -0.10 *
BENZALDEHYDE 24 Bark Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
BETA-D-GLUCOPYRANOSE-1-BENZOATE 0 Leaf 813.0 *
BETA-GLYCOSIDASE 0 Seed Abstract (See species file)
BORON 4 Leaf 2.0 48.0 -0.36 *
BORON 4 Stem 0.0 54.0 1.61 *
CAFFEIC-ACID 102 Plant *
CALCIUM 28 Leaf 4060.0 32640.0 0.97 *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimelanogenic 1 *
Antimelanomic 1 *
Antimenopausal 2 *
Antimenorrhagic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 3 *
Antimigraine 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimitral-valve-prolapse 1 *
AntiMRSA 1 *
AntiMS 1 *
Antimutagenic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antimyocarditic 1 Economic & Medicinal Plant Research, 5: 199.
Antinephritic 2 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic 1 *
Antineuropathic 1 *
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.