Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SCOPOLETIN | 44 | Bark | not available | not available | not available | Duke, 1992 * |
SILVER | 3 | Leaf | 0.0 | 0.5 | 0.74 | Duke, 1992 * |
SILVER | 3 | Stem | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
STRONTIUM | 0 | Leaf | 8.0 | 480.0 | -0.25 | Duke, 1992 * |
STRONTIUM | 0 | Stem | 0.5 | 378.0 | -0.21 | Duke, 1992 * |
TANNIN | 35 | Bark | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Leaf | 0.6 | 144.0 | -0.08 | Duke, 1992 * |
TITANIUM | 0 | Stem | 0.0 | 38.0 | -0.51 | Duke, 1992 * |
URS-12-EN-28-AL-3-BETA-OL | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
URS-12-EN-28-AL-3-BETA-OL | 0 | Leaf | not available | 30.0 | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VANADIUM | 16 | Leaf | 0.1 | 4.8 | -0.25 | Duke, 1992 * |
VANADIUM | 16 | Stem | 0.0 | 1.6 | -0.31 | Duke, 1992 * |
YTTERBIUM | 0 | Leaf | 0.1 | 0.7 | -0.55 | Duke, 1992 * |
YTTERBIUM | 0 | Stem | 0.0 | 0.3 | -0.47 | Duke, 1992 * |
YTTRIUM | 0 | Leaf | 0.1 | 14.4 | -0.22 | Duke, 1992 * |
YTTRIUM | 0 | Stem | 0.0 | 3.8 | -0.58 | Duke, 1992 * |
ZINC | 77 | Leaf | 3.0 | 192.0 | 0.65 | Duke, 1992 * |
ZINC | 77 | Stem | 0.5 | 216.0 | 1.48 | Duke, 1992 * |
ZIRCONIUM | 0 | Leaf | 0.6 | 6.7 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 2 | Duke, 1992 * |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitumor | 9 | Duke, 1992 * |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |