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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus serotina

Prunus serotina (Rosaceae)

Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CALCIUM 28 Stem 323.0 18360.0 -0.04 *
CHOLINE 20 Leaf 356.0 -0.47 *
CHROMIUM 24 Leaf 0.0 2.9 -0.40 *
CHROMIUM 24 Stem 0.0 0.8 -0.65 *
COBALT 2 Stem 0.0 5.4 -0.47 *
COPPER 12 Leaf 0.8 29.0 0.04 *
COPPER 12 Stem 1.3 378.0 2.51 *
CYANIDIN 7 Plant *
EMULSIN 0 Bark Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
EO 0 Stem Bark 2000.0 1.00 *
EUDESMIC-ACID 0 Bark Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
GALLIC-ACID 62 Stem Bark *
HCN 9 Bark 500.0 3400.0 *
HCN 9 Leaf 2500.0 0.52 *
HYDROCYANIC-ACID 0 Leaf *
IRON 6 Leaf 20.0 1440.0 2.73 *
IRON 6 Stem 0.2 810.0 0.07 *
KAEMPFEROL 75 Plant *
LANTHANUM 0 Leaf 0.8 19.0 0.06 *
LANTHANUM 0 Stem 0.1 16.0 -0.20 *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimelanogenic 1 *
Antimelanomic 1 *
Antimenopausal 2 *
Antimenorrhagic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 3 *
Antimigraine 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimitral-valve-prolapse 1 *
AntiMRSA 1 *
AntiMS 1 *
Antimutagenic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antimyocarditic 1 Economic & Medicinal Plant Research, 5: 199.
Antinephritic 2 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic 1 *
Antineuropathic 1 *
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.