Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Stem | 323.0 | 18360.0 | -0.04 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | 356.0 | -0.47 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 2.9 | -0.40 | Duke, 1992 * |
CHROMIUM | 24 | Stem | 0.0 | 0.8 | -0.65 | Duke, 1992 * |
COBALT | 2 | Stem | 0.0 | 5.4 | -0.47 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.8 | 29.0 | 0.04 | Duke, 1992 * |
COPPER | 12 | Stem | 1.3 | 378.0 | 2.51 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
EO | 0 | Stem Bark | not available | 2000.0 | 1.00 | Duke, 1992 * |
EUDESMIC-ACID | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GALLIC-ACID | 62 | Stem Bark | not available | not available | not available | Duke, 1992 * |
HCN | 9 | Bark | 500.0 | 3400.0 | not available | Duke, 1992 * |
HCN | 9 | Leaf | not available | 2500.0 | 0.52 | Duke, 1992 * |
HYDROCYANIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 20.0 | 1440.0 | 2.73 | Duke, 1992 * |
IRON | 6 | Stem | 0.2 | 810.0 | 0.07 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 0.8 | 19.0 | 0.06 | Duke, 1992 * |
LANTHANUM | 0 | Stem | 0.1 | 16.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 2 | Duke, 1992 * |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitumor | 9 | Duke, 1992 * |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |