Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Stem | 323.0 | 18360.0 | -0.04 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | 356.0 | -0.47 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 2.9 | -0.40 | Duke, 1992 * |
CHROMIUM | 24 | Stem | 0.0 | 0.8 | -0.65 | Duke, 1992 * |
COBALT | 2 | Stem | 0.0 | 5.4 | -0.47 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.8 | 29.0 | 0.04 | Duke, 1992 * |
COPPER | 12 | Stem | 1.3 | 378.0 | 2.51 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
EO | 0 | Stem Bark | not available | 2000.0 | 1.00 | Duke, 1992 * |
EUDESMIC-ACID | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GALLIC-ACID | 62 | Stem Bark | not available | not available | not available | Duke, 1992 * |
HCN | 9 | Bark | 500.0 | 3400.0 | not available | Duke, 1992 * |
HCN | 9 | Leaf | not available | 2500.0 | 0.52 | Duke, 1992 * |
HYDROCYANIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 20.0 | 1440.0 | 2.73 | Duke, 1992 * |
IRON | 6 | Stem | 0.2 | 810.0 | 0.07 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 0.8 | 19.0 | 0.06 | Duke, 1992 * |
LANTHANUM | 0 | Stem | 0.1 | 16.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 7 | Duke, 1992 * |
Antiherpetic | 4 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 6 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipidemic | 1 | Duke, 1992 * |
Antihypertensive | 5 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiileus | 1 | Duke, 1992 * |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |