Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Stem | 323.0 | 18360.0 | -0.04 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | 356.0 | -0.47 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 2.9 | -0.40 | Duke, 1992 * |
CHROMIUM | 24 | Stem | 0.0 | 0.8 | -0.65 | Duke, 1992 * |
COBALT | 2 | Stem | 0.0 | 5.4 | -0.47 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.8 | 29.0 | 0.04 | Duke, 1992 * |
COPPER | 12 | Stem | 1.3 | 378.0 | 2.51 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
EO | 0 | Stem Bark | not available | 2000.0 | 1.00 | Duke, 1992 * |
EUDESMIC-ACID | 0 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GALLIC-ACID | 62 | Stem Bark | not available | not available | not available | Duke, 1992 * |
HCN | 9 | Bark | 500.0 | 3400.0 | not available | Duke, 1992 * |
HCN | 9 | Leaf | not available | 2500.0 | 0.52 | Duke, 1992 * |
HYDROCYANIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 20.0 | 1440.0 | 2.73 | Duke, 1992 * |
IRON | 6 | Stem | 0.2 | 810.0 | 0.07 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 0.8 | 19.0 | 0.06 | Duke, 1992 * |
LANTHANUM | 0 | Stem | 0.1 | 16.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticholinergic | 1 | Duke, 1992 * |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticolitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplement | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiCrohn's | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidementia | 2 | Duke, 1992 * |
Antidepressant | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |