Common Names
Almond
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHYTOSTEROLS | 2 | Seed | 1430.0 | 1490.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 4538.0 | 8560.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
PROLINE | 0 | Seed | 12550.0 | 13127.0 | 0.35 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Seed | 176000.0 | 350000.0 | 1.03 | Duke, 1992 * |
PRUNASIN | 2 | Seed | not available | 50.0 | not available | Duke, 1992 * |
PUFA | 4 | Seed | 109570.0 | 114610.0 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
RIBOFLAVIN | 15 | Seed | 1.6 | 9.7 | 2.37 | USDA's Ag Handbook 8 and sequelae) |
RUBIDIUM | 0 | Seed | 5.0 | 13.0 | -0.28 | Duke, 1992 * |
SALICYLATES | 7 | Seed | 28.0 | 30.0 | -0.18 | Duke, 1992 * |
SAMARIUM | 0 | Seed | not available | 0.1 | 2.79 | Duke, 1992 * |
SCANDIUM | 0 | Seed | not available | 0.0 | -0.41 | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.0 | 0.1 | -0.26 | Duke, 1992 * |
SERINE | 1 | Seed | 9010.0 | 9424.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Seed | 49490.0 | 51765.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
SILICON | 4 | Seed | not available | 960.0 | 0.35 | Duke, 1992 * |
SODIUM | 1 | Seed | 20.0 | 147.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
STACHYOSE | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 9 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 9 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |