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Common Names
Apricot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SFA | 0 | Fruit | 270.0 | 1980.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Fruit | 10.0 | 88.0 | -0.18 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Seed | 18.0 | 19.0 | -0.69 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
| SORBITOL | 11 | Plant | not available | not available | not available | Duke, 1992 * |
| SQUALENE | 10 | Seed | not available | 200.0 | -0.10 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STEARIC-ACID | 8 | Fruit | 30.0 | 220.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Fruit | 14000.0 | 54000.0 | -0.36 | Duke, 1992 * |
| TANNIN | 35 | Fruit | 600.0 | 1000.0 | -0.90 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.3 | 2.5 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Seed | not available | 1.5 | -1.21 | Duke, 1992 * |
| THREONINE | 4 | Fruit | 470.0 | 3445.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
| TRANS-2-HEXENAL | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-EPOXYDIHYDROLINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-EPOXYDIHYDROLINALOOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TRYPTOPHAN | 29 | Fruit | 150.0 | 1100.0 | 0.35 | USDA's Ag Handbook 8 and sequelae) |
| TYROSINE | 8 | Fruit | 290.0 | 2125.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Fruit | 470.0 | 3445.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 15 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 3 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 3 | Duke, 1992 * |
| Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Duke, 1992 * |
| Antithrombogenic | 2 | Duke, 1992 * |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |