Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Seed | 370.0 | 1750.0 | -0.54 | Duke, 1992 * |
TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
TYRAMINE | 11 | Root | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 990.0 | 9792.0 | 3.06 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1130.0 | 5345.0 | -0.56 | Duke, 1992 * |
VALINE | 3 | Fruit | 2730.0 | 27003.0 | 4.65 | Duke, 1992 * |
VALINE | 3 | Seed | 2350.0 | 11116.0 | -0.11 | Duke, 1992 * |
VALINE | 3 | Shoot | not available | 33.0 | -1.34 | Duke, 1992 * |
VANILLIC-ACID | 24 | Root | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
VERBASCOSE | 1 | Seed | not available | 31000.0 | 0.21 | Duke, 1992 * |
VICILIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.6 | 16.0 | 1.31 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 1.6 | 8.6 | 1.55 | Duke, 1992 * |
VIT-B12 | 0 | Seed | not available | 0.0 | not available | Duke, 1992 * |
WATER | 0 | Fruit | 880000.0 | 897750.0 | 0.55 | Duke, 1992 * |
WATER | 0 | Seed | 760000.0 | 793670.0 | 2.17 | Duke, 1992 * |
XANTHOPHYLL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
XENOGNOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 11.0 | 60.0 | 0.42 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |