Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROLINE | 0 | Root | not available | 575.0 | -0.92 | Duke, 1992 * |
PROLINE | 0 | Seed | 1730.0 | 8183.0 | -0.62 | Duke, 1992 * |
PROLINE | 0 | Shoot | not available | 23.0 | -0.71 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 28000.0 | 276954.0 | 2.24 | Duke, 1992 * |
PROTEIN | 0 | Plant | 107000.0 | 284000.0 | 0.91 | Duke, 1992 * |
PROTEIN | 0 | Seed | 52800.0 | 262042.0 | 0.25 | Duke, 1992 * |
PUFA | 4 | Fruit | 890.0 | 8803.0 | -0.21 | Duke, 1992 * |
PUFA | 4 | Seed | 1870.0 | 8846.0 | -0.74 | Duke, 1992 * |
PUTRESCINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PYRIDOXINE | 43 | Seed | not available | 1.4 | -1.06 | Duke, 1992 * |
PYRROLINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-COUMAROYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-FERULOYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Seed | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Seed | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Seed | not available | 6000.0 | -0.06 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.8 | 8.0 | 0.64 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.2 | 6.7 | 1.22 | Duke, 1992 * |
RUBIDIUM | 0 | Seed | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |