Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Seed | 370.0 | 1750.0 | -0.54 | Duke, 1992 * |
TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
TYRAMINE | 11 | Root | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 990.0 | 9792.0 | 3.06 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1130.0 | 5345.0 | -0.56 | Duke, 1992 * |
VALINE | 3 | Fruit | 2730.0 | 27003.0 | 4.65 | Duke, 1992 * |
VALINE | 3 | Seed | 2350.0 | 11116.0 | -0.11 | Duke, 1992 * |
VALINE | 3 | Shoot | not available | 33.0 | -1.34 | Duke, 1992 * |
VANILLIC-ACID | 24 | Root | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
VERBASCOSE | 1 | Seed | not available | 31000.0 | 0.21 | Duke, 1992 * |
VICILIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.6 | 16.0 | 1.31 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 1.6 | 8.6 | 1.55 | Duke, 1992 * |
VIT-B12 | 0 | Seed | not available | 0.0 | not available | Duke, 1992 * |
WATER | 0 | Fruit | 880000.0 | 897750.0 | 0.55 | Duke, 1992 * |
WATER | 0 | Seed | 760000.0 | 793670.0 | 2.17 | Duke, 1992 * |
XANTHOPHYLL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
XENOGNOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 11.0 | 60.0 | 0.42 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiaphthic | 1 | Martindale's 28th |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antiautistic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 20 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 7 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |