Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
S-4-CHLORO-TRYPTOPHAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Plant | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.0 | 0.0 | -0.26 | Duke, 1992 * |
SERINE | 1 | Fruit | 1250.0 | 12364.0 | 3.08 | Duke, 1992 * |
SERINE | 1 | Seed | 1810.0 | 8562.0 | -0.39 | Duke, 1992 * |
SFA | 0 | Fruit | 390.0 | 3857.0 | -0.29 | Duke, 1992 * |
SFA | 0 | Seed | 710.0 | 3350.0 | -0.55 | Duke, 1992 * |
SILICON | 4 | Seed | 2.0 | 59.0 | -1.06 | Duke, 1992 * |
SODIUM | 1 | Fruit | 22.0 | 578.0 | -0.13 | Duke, 1992 * |
SODIUM | 1 | Seed | 37.0 | 297.0 | -0.24 | Duke, 1992 * |
SOYASAPONIN-I | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SPERMIDINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | 20000.0 | -0.15 | Duke, 1992 * |
STARCH | 5 | Seed | 329000.0 | 434000.0 | 0.50 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 297.0 | -0.26 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 70.0 | 331.0 | -0.56 | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |