Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 75600.0 | 747774.0 | -0.19 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 296000.0 | 506000.0 | -1.07 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 144600.0 | 684000.0 | 0.64 | Duke, 1992 * |
CELLULOSE | 1 | Seed | 74000.0 | 96000.0 | -0.18 | Duke, 1992 * |
CEPHALIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Seed | 200.0 | 590.0 | 0.47 | Duke, 1992 * |
CHOLESTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 2060.0 | -0.18 | Duke, 1992 * |
CHOLINE | 20 | Root | not available | 61.0 | -0.41 | Duke, 1992 * |
CHOLINE | 20 | Seed | 1970.0 | 2800.0 | 1.06 | Duke, 1992 * |
CHOLINE | 20 | Shoot | not available | 121.0 | -0.61 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.0 | 0.2 | -0.66 | Duke, 1992 * |
CIS-SINAPIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Seed | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | not available | 0.2 | -0.47 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 2.0 | 10.0 | -0.44 | Duke, 1992 * |
COUMESTROL | 13 | Fruit | not available | 300.0 | not available | Duke, 1992 * |
COUMESTROL | 13 | Seed | not available | 0.6 | -0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
P21-Inducer | 1 | Duke, 1992 * |
PAF-Inhibitor | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 5 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Peroxidase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pesticide | 42 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |