Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRYPTOXANTHIN | 2 | Seed | 0.1 | 0.9 | not available | Duke, 1992 * |
CYANIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 320.0 | 3165.0 | 2.23 | Duke, 1992 * |
CYSTINE | 2 | Seed | 320.0 | 1514.0 | -1.14 | Duke, 1992 * |
DAIDZEIN | 32 | Seed | not available | 0.4 | -0.55 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
DEHYDROASCORBIC-ACID | 0 | Seed | 1.0 | 7.0 | not available | Duke, 1992 * |
DELPHINIDIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3,5-DIGLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3-GLUCOSIDE | 1 | Flower | not available | not available | not available | Duke, 1992 * |
DIHYDROFOLATE-SYNTHESASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 19782.0 | -0.49 | Duke, 1992 * |
FAT | 0 | Plant | 15000.0 | 54000.0 | 0.03 | Duke, 1992 * |
FAT | 0 | Seed | 3670.0 | 20481.0 | -1.29 | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 25000.0 | 247280.0 | 1.00 | Duke, 1992 * |
FIBER | 15 | Plant | 168000.0 | 361000.0 | 1.02 | Duke, 1992 * |
FIBER | 15 | Seed | 22100.0 | 104541.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
P21-Inducer | 1 | Duke, 1992 * |
PAF-Inhibitor | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 5 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Peroxidase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pesticide | 42 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |