Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASPARTIC-ACID | 3 | Seed | 4950.0 | 23415.0 | 0.07 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Shoot | not available | 22.0 | -1.41 | Duke, 1992 * |
BETA-AMYRIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.8 | 8.3 | -0.13 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 3.6 | 18.2 | 0.71 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Root | not available | 59.0 | -0.36 | Duke, 1992 * |
BETAINE | 14 | Shoot | not available | 94.0 | -0.42 | Duke, 1992 * |
BIOTIN | 4 | Seed | not available | 82.0 | -0.16 | Duke, 1992 * |
BORON | 4 | Seed | 2.0 | 23.0 | -0.05 | Duke, 1992 * |
BROMINE | 0 | Seed | 0.2 | 12.0 | -0.02 | Duke, 1992 * |
CADAVERINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Seed | 0.0 | 0.3 | -0.20 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 430.0 | 4253.0 | 0.09 | Duke, 1992 * |
CALCIUM | 28 | Plant | 10200.0 | 14100.0 | 0.05 | Duke, 1992 * |
CALCIUM | 28 | Seed | 230.0 | 1700.0 | -0.45 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
P21-Inducer | 1 | Duke, 1992 * |
PAF-Inhibitor | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 5 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Peroxidase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pesticide | 42 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |