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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Piper nigrum

Piper nigrum (Piperaceae)

Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CALCIUM 28 Fruit 2700.0 4989.0 0.26 *
CAMPESTEROL 2 Fruit 30.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPHENE 9 Fruit 120.0 -0.30 *
CAMPHENE 9 Fruit Essent. Oil 1000.0 1400.0 -1.02 *
CAMPHENE 9 Seed Essent. Oil *
CAMPHOR 41 Fruit *
CAR-3-ENE 0 Fruit Essent. Oil 28200.0 151000.0 *
CAR-3-ENE 0 Seed Essent. Oil *
CARBOHYDRATE 0 Fruit 648100.0 -0.78 USDA's Ag Handbook 8 and sequelae)
CARBOHYDRATES 0 Fruit 648100.0 -0.72 *
CARVACROL 37 Fruit *
CARVETONACETONE 0 Fruit *
CARVONE 19 Fruit *
CARVONE 19 Fruit Essent. Oil 50.0 -0.72 *
CARVONE-OXIDE 0 Fruit Essent. Oil 100.0 *
CARYOPHYLLA-2,7(15)-DIEN-4-BETA-OL 0 Fruit *
CARYOPHYLLA-2,7(15)-DIEN-4-OL 0 Fruit *
CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL 0 Fruit *
CARYOPHYLLENE 31 Fruit 1000.0 6000.0 -0.22 *
CARYOPHYLLENE 31 Seed Essent. Oil *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Juvabional 3 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Keratolytic 1 Martindale's 29th
Larvicide 4 *
Larvistat 2 Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Laxative 7 *
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leukotriene-Inhibitor 1 *
Lipolytic 1 *
Lipotropic 1 *
Lipoxygenase-Inhibitor 6 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Lithogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Litholytic 2 Martindale's 28th
Lubricant 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lyase-Inhibitor 1 *
Lymphocytogenic 1 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
MAO-A-Inhibitor 2 *
MAO-Inhibitor 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Mast-Cell-Stabilizer 1 *
Memorigenic 2 *
Metal-Chelator 1 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.