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Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CALCIUM | 28 | Fruit | 2700.0 | 4989.0 | 0.26 | Duke, 1992 * |
| CAMPESTEROL | 2 | Fruit | 30.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPHENE | 9 | Fruit | not available | 120.0 | -0.30 | Duke, 1992 * |
| CAMPHENE | 9 | Fruit Essent. Oil | 1000.0 | 1400.0 | -1.02 | Duke, 1992 * |
| CAMPHENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAMPHOR | 41 | Fruit | not available | not available | not available | Duke, 1992 * |
| CAR-3-ENE | 0 | Fruit Essent. Oil | 28200.0 | 151000.0 | not available | Duke, 1992 * |
| CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CARBOHYDRATE | 0 | Fruit | not available | 648100.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
| CARBOHYDRATES | 0 | Fruit | not available | 648100.0 | -0.72 | Duke, 1992 * |
| CARVACROL | 37 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARVETONACETONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARVONE | 19 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARVONE | 19 | Fruit Essent. Oil | not available | 50.0 | -0.72 | Duke, 1992 * |
| CARVONE-OXIDE | 0 | Fruit Essent. Oil | not available | 100.0 | not available | Duke, 1992 * |
| CARYOPHYLLA-2,7(15)-DIEN-4-BETA-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLA-2,7(15)-DIEN-4-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLENE | 31 | Fruit | 1000.0 | 6000.0 | -0.22 | Duke, 1992 * |
| CARYOPHYLLENE | 31 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 1 | Duke, 1992 * |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 3 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |