Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-SANTALENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-SANTALENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-SELINENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-SELINENE | 3 | Fruit Essent. Oil | not available | 700.0 | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit Essent. Oil | not available | 3000.0 | -0.57 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit Essent. Oil | not available | 1000.0 | -0.91 | Duke, 1992 * |
ALPHA-TERPINEOL ACETATE | 0 | Fruit Essent. Oil | not available | 8600.0 | -1.00 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit Essent. Oil | 7300.0 | 29000.0 | -0.23 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | not available | 0.1 | -1.12 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
ALPHA-TOCOPHEROL | 32 | Resin, Exudate, Sap | not available | 1000.0 | not available | Duke, 1992 * |
ALPHA-TRANS-BERGAMOTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-ZINGIBERENE | 1 | Fruit Essent. Oil | not available | 50100.0 | not available | Duke, 1992 * |
AR-CURCUMENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
AR-CURCUMENE | 3 | Fruit Essent. Oil | not available | 2600.0 | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | =ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp |
ASCORBIC-ACID | 112 | Fruit | not available | 10.0 | -0.28 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 3 | Martindale's 28th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |