An official website of the United States government.
Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (+)-LIMONENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| (+)-LIMONENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| (-)-3,4-DIMETHOXY-3,4-DEMETHYLENEDIOXY-CUBEBIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| (-)-CUBEBIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| (-)-PHELLANDRENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| (Z)-OCIMENOL | 0 | Fruit | not available | 135.0 | not available | Duke, 1992 * |
| 1(7),2-P-MENTHADIEN-4-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1(7),2-P-MENTHADIEN-6-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1,1,4-TRIMETHYLCYCLOHEPTA-2,4-DIEN-6-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1,8(9)-P-MENTHADIEN-4-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1,8(9)-P-MENTHADIEN-5-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1,8-CINEOLE | 67 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1,8-MENTHADIEN-2-OL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 1-(2,4-DECADIENOYL)-PYRROLIDINE | 0 | Fruit | not available | 30.0 | not available | Duke, 1992 * |
| 1-(2,4-DODECADIENOYL)-PYRROLIDINE | 0 | Fruit | not available | 10.0 | not available | Duke, 1992 * |
| 1-ALPHA-PHELLANDRENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| 1-PIPERYL-PYRROLIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1-TERPINEN-4-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 1-TERPINEN-5-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 2,8-P-MENTHADIEN-1-OL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 1 | Duke, 1992 * |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 3 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |