Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MYRCENE | 22 | Fruit Essent. Oil | not available | 5200.0 | -1.25 | Duke, 1992 * |
MYRCENE | 22 | Leaf | 18.0 | 255.0 | -0.08 | Duke, 1992 * |
MYRCENE | 22 | Seed | 168.0 | 1680.0 | -0.11 | Duke, 1992 * |
MYRCENE | 22 | Seed Essent. Oil | not available | 24000.0 | -0.47 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit Essent. Oil | 10000.0 | 7500000.0 | not available | Duke, 1992 * |
MYRISTICIN | 31 | Leaf | 131.0 | 960.0 | -0.31 | Duke, 1992 * |
MYRISTICIN | 31 | Leaf Essent. Oil | not available | 141176.0 | not available | Duke, 1992 * |
MYRISTICIN | 31 | Plant | 425.0 | 2550.0 | 1.00 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
MYRISTICIN | 31 | Root | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Seed | 14785.0 | 19800.0 | 1.38 | Duke, 1992 * |
MYRISTICIN | 31 | Seed Essent. Oil | not available | 108000.0 | -1.00 | Duke, 1992 * |
MYRISTOLIC-ACID | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
N-HEXANAL | 0 | Leaf | not available | 0.4 | -1.00 | Duke, 1992 * |
N-HEXANOL | 0 | Leaf | not available | 0.2 | -1.00 | Duke, 1992 * |
NARINGENIN | 56 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
NARINGENIN | 56 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiappetant | 1 | Duke, 1992 * |
Antiarabiflavinotic | 2 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 15 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |