Plant Petroselinum crispum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Parsley

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
MUCILAGE	3	Root	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE	22	Fruit Essent. Oil	not available	5200.0	-1.25	Duke, 1992 *
MYRCENE	22	Leaf	18.0	255.0	-0.08	Duke, 1992 *
MYRCENE	22	Seed	168.0	1680.0	-0.11	Duke, 1992 *
MYRCENE	22	Seed Essent. Oil	not available	24000.0	-0.47	Duke, 1992 *
MYRISTIC-ACID	6	Seed	not available	not available	not available	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN	31	Fruit	not available	not available	not available	Duke, 1992 *
MYRISTICIN	31	Fruit Essent. Oil	10000.0	7500000.0	not available	Duke, 1992 *
MYRISTICIN	31	Leaf	131.0	960.0	-0.31	Duke, 1992 *
MYRISTICIN	31	Leaf Essent. Oil	not available	141176.0	not available	Duke, 1992 *
MYRISTICIN	31	Plant	425.0	2550.0	1.00	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN	31	Root	not available	not available	not available	Duke, 1992 *
MYRISTICIN	31	Root Essent. Oil	not available	not available	not available	Duke, 1992 *
MYRISTICIN	31	Seed	14785.0	19800.0	1.38	Duke, 1992 *
MYRISTICIN	31	Seed Essent. Oil	not available	108000.0	-1.00	Duke, 1992 *
MYRISTOLIC-ACID	0	Seed	not available	not available	not available	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
N-HEXANAL	0	Leaf	not available	0.4	-1.00	Duke, 1992 *
N-HEXANOL	0	Leaf	not available	0.2	-1.00	Duke, 1992 *
NARINGENIN	56	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
NARINGENIN	56	Tissue Culture	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antidote	1	Martindale's 29th
Antidote (Acetaminophen)	1	Martindale's 29th
Antidote (Aluminum)	2	Economic & Medicinal Plant Research, 6: 189.
Antidote (Cadmium)	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Lead)	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Mercury)	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Paracetamol)	1	Martindale's 29th
Antidote (Paraquat)	1	Martindale's 28th
Antidote (pesticides)	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidysgeuzic	1	Duke, 1992 *
Antidyskinetic	1	Martindale's 28th
Antidysmenorrheic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antidyspeptic	1	Duke, 1992 *
Antidysphagic	1	Duke, 1992 *
AntiEBV	1	Economic & Medicinal Plant Research, 6: 189.
Antieczemic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiedemic	7	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antielastase	2	Duke, 1992 *
Antiencephalitic	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiencephalopathic	2	Martindale's 29th