Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ALCOHOL | 6 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PHENYALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 324.0 | 4100.0 | 0.25 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | 5.5 | 0.75 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 50.0 | 450.0 | -0.68 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Plant | 4425.0 | 53833.0 | 2.23 | Duke, 1992 * |
PROTEIN | 0 | Plant | 20000.0 | 254096.0 | 0.66 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 191000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTOCATECHUIC-ACID | 43 | Stem | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Fruit | 1.0 | 10.0 | -0.46 | Duke, 1992 * |
PSORALEN | 31 | Leaf | 2.5 | 33.0 | -0.70 | Duke, 1992 * |
PSORALEN | 31 | Root | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
QUERCETIN | 176 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiacrodynic | 1 | Duke, 1992 * |
AntiADD | 1 | Duke, 1992 * |
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 6 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 18 | Duke, 1992 * |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 12 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialopecic | 6 | Duke, 1992 * |
Antialzheimeran | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamnesic | 1 | Duke, 1992 * |
Antiamyloid-Beta | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990. |