Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ALCOHOL | 6 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PHENYALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 324.0 | 4100.0 | 0.25 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | 5.5 | 0.75 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 50.0 | 450.0 | -0.68 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Plant | 4425.0 | 53833.0 | 2.23 | Duke, 1992 * |
PROTEIN | 0 | Plant | 20000.0 | 254096.0 | 0.66 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 191000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTOCATECHUIC-ACID | 43 | Stem | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Fruit | 1.0 | 10.0 | -0.46 | Duke, 1992 * |
PSORALEN | 31 | Leaf | 2.5 | 33.0 | -0.70 | Duke, 1992 * |
PSORALEN | 31 | Root | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
QUERCETIN | 176 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 3 | Duke, 1992 * |
Anticonvulsant | 9 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 4 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 6 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Antidepressant | 13 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 7 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Antidiabetic | 12 | Duke, 1992 * |
Antidiabetic? | 1 | Martindale's 29th |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |