Plant Petroselinum crispum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Parsley

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
THIAMIN	31	Plant	0.0	7.0	-0.05	Duke, 1992 *
THIAMINE	0	Plant	0.2	2.0	-0.46	Duke, 1992 *
THYMOL	71	Leaf	not available	32.0	-0.40	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TIN	4	Plant	1.0	14.0	-0.47	Duke, 1992 *
TITANIUM	0	Plant	1.0	2.0	-1.48	Duke, 1992 *
TOLUENE	1	Leaf	not available	not available	not available	Duke, 1992 *
TRANS-2-HEXENAL	4	Leaf	not available	12.5	not available	Duke, 1992 *
TRANS-2-HEXENOL	1	Leaf	not available	0.2	not available	Duke, 1992 *
TRANS-BETA-OCIMENE	0	Leaf	not available	not available	not available	Duke, 1992 *
TRANS-BETA-OCIMENE	0	Plant	not available	not available	not available	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
TRIGONELLINE	15	Tissue Culture	not available	not available	not available	Duke, 1992 *
UMBELLIFERONE	22	Leaf	not available	not available	not available	Duke, 1992 *
URONIC-ACID	0	Root	not available	not available	not available	Duke, 1992 *
VIOLAXANTHIN	2	Shoot	not available	not available	not available	Duke, 1992 *
VIT-A	0	Shoot	not available	not available	not available	Duke, 1992 *
VIT-B-1	0	Shoot	not available	not available	not available	Duke, 1992 *
VIT-B-6	0	Plant	2.0	14.0	-1.00	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
VIT-B2	11	Shoot	not available	not available	not available	Duke, 1992 *
VIT-B2	11	Tissue Culture	not available	not available	not available	Duke, 1992 *
WATER	0	Plant	not available	921000.0	0.64	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antiacrodynic	1	Duke, 1992 *
AntiADD	1	Duke, 1992 *
Antiadenomic	2	Merck 11th Edition
Antiadenoviral	1	Economic & Medicinal Plant Research, 5: 207.
Antiadrenalinic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiaflatoxin	6	Duke, 1992 *
AntiAGE	2	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiaggregant	18	Duke, 1992 *
Antiaging	6	Duke, 1992 *
Antiakathisic	1	Martindale's 29th
Antialcoholic	4	Forest H. Nielsen, USDA, Grand Forks, various publications.
Antialkalotic	1	Martindale's 29th
Antiallergic	12	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antialopecic	6	Duke, 1992 *
Antialzheimeran	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antialzheimeran?	2	Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8.
Antiamblyopic	1	Duke, 1992 *
Antiamnesic	1	Duke, 1992 *
Antiamyloid-Beta	1	Duke, 1992 *
Antianaphylactic	3	Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990.