Plant Petroselinum crispum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Parsley

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BETA-PINENE	13	Seed	1.0	26460.0	2.54	Duke, 1992 *
BETA-PINENE	13	Seed Essent. Oil	not available	378000.0	1.98	Duke, 1992 *
BETA-SELINENE	3	Leaf	not available	1.7	-0.51	Duke, 1992 *
BETA-SITOSTEROL	47	Leaf	20.0	180.0	-0.98	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
BICYCLOGERMACRENE	0	Leaf	not available	5.2	-0.28	Duke, 1992 *
BIS-NORYANGONIN	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
BORON	4	Plant	4.0	54.0	-0.27	Duke, 1992 *
BROMINE	0	Plant	3.0	21.0	-0.46	ACTA AGRIC SCAND SUPPL 22: 1980
CADMIUM	3	Plant	0.0	0.6	-0.55	Duke, 1992 *
CAFFEIC-ACID	102	Stem	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Plant	1000.0	16850.0	0.35	Duke, 1992 *
CALCIUM	28	Shoot	not available	1600.0	-0.96	Duke, 1992 *
CAMPESTEROL	2	Sprout Seedling	not available	not available	not available	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPHENE	9	Fruit	not available	not available	not available	Duke, 1992 *
CAMPHENE	9	Fruit Essent. Oil	7000.0	20800.0	1.36	Duke, 1992 *
CAMPHENE	9	Leaf	not available	0.2	-0.19	Duke, 1992 *
CAMPHENE	9	Seed	3.0	490.0	0.10	Duke, 1992 *
CAMPHENE	9	Seed Essent. Oil	not available	5000.0	0.29	Duke, 1992 *
CAR-3-ENE	0	Fruit Essent. Oil	not available	not available	not available	Duke, 1992 *
CAR-3-ENE	0	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	34	Jim Duke's personal files.