Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-PHELLANDRENE | 11 | Seed | 0.6 | 210.0 | -0.87 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Seed Essent. Oil | not available | 1000.0 | -1.11 | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit Essent. Oil | 2000.0 | 248500.0 | 2.44 | Duke, 1992 * |
ALPHA-PINENE | 28 | Leaf | not available | 5.0 | -0.22 | Duke, 1992 * |
ALPHA-PINENE | 28 | Root | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed | 1.0 | 31080.0 | 2.89 | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed Essent. Oil | not available | 444000.0 | 2.32 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit Essent. Oil | not available | 18000.0 | 1.41 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Leaf | not available | 0.2 | -0.31 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Leaf | not available | 2.7 | -0.59 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Seed | not available | 22.0 | -0.50 | Duke, 1992 * |
ALPHA-TERPINOLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit Essent. Oil | 1000.0 | 2600.0 | -0.73 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Leaf | not available | 0.1 | -0.62 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Seed | 4.0 | 490.0 | 1.27 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Seed Essent. Oil | not available | 7000.0 | -1.00 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 36.0 | 252.0 | -0.28 | Duke, 1992 * |
ALUMINUM | 5 | Plant | 2.0 | 22.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 34 | Jim Duke's personal files. |