Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-COPAENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | 0.3 | 3.0 | -0.87 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BETA-PINENE | 13 | Leaf | 10.0 | 400.0 | 0.16 | Duke, 1992 * |
BETA-THUJONE | 5 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-YLANGENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
BICYCLOELEMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
BISABOLENE | 0 | Essential Oil | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BOVOLIDE | 0 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BUTAN-2-ONE | 0 | Essential Oil | 0.0 | 0.0 | not available | Duke, 1992 * |
CADINENE | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2414.0 | 16200.0 | -0.15 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 2.0 | 25.0 | -0.18 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CARBOHYDRATES | 0 | Leaf | 82993.0 | 557000.0 | -0.44 | Duke, 1992 * |
CARVACROL | 37 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Leaf | 4.0 | 132.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
CARYOPHYLLENE-OXIDE | 8 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Calcium-Antagonist | 9 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
cAMP-Phosphodiesterase-Inhibitor | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Cancer-Preventive | 45 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 14 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Candidistat | 3 | Duke, 1992 * |
Capillariprotective | 1 | Merck 11th Edition |
Carcinogenic | 6 | Duke, 1992 * |
Carcinogenic? | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Cardiodepressant | 3 | Duke, 1992 * |
Cardiomyopathogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Cardioprotective | 13 | Duke, 1992 * |
Cardiotonic | 3 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Carminative | 7 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
Catabolic | 1 | Duke, 1992 * |
Cerebrotonic | 1 | Duke, 1992 * |
Cerebrotoxic | 2 | J. Aromatherapy 4: 24. |
Chelator | 1 | Duke, 1992 * |
Chemopreventive | 12 | Duke, 1992 * |