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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Mentha x piperita

Mentha x piperita (Lamiaceae)

Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BETA-COPAENE 0 Essential Oil *
BETA-IONONE 13 Leaf 0.3 3.0 -0.87 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
BETA-PINENE 13 Leaf 10.0 400.0 0.16 *
BETA-THUJONE 5 Essential Oil *
BETA-YLANGENE 0 Essential Oil *
BETAINE 14 Leaf *
BICYCLOELEMENE 0 Plant Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
BISABOLENE 0 Essential Oil Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
BOVOLIDE 0 Leaf 0.0 0.0 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
BUTAN-2-ONE 0 Essential Oil 0.0 0.0 *
CADINENE 4 Essential Oil *
CAFFEIC-ACID 102 Shoot *
CALCIUM 28 Leaf 2414.0 16200.0 -0.15 *
CAMPHENE 9 Leaf 2.0 25.0 -0.18 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CARBOHYDRATES 0 Leaf 82993.0 557000.0 -0.44 *
CARVACROL 37 Essential Oil *
CARVEOL 1 Essential Oil *
CARVEOL-ACETATE 0 Essential Oil *
CARVONE 19 Leaf 4.0 132.0 -0.26 USDA's Ag Handbook 8 and sequelae)
CARYOPHYLLENE-OXIDE 8 Essential Oil *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 5 *
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 3 *
Antisyndrome-X 6 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitartar 1 *
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombogenic 1 *
Antithromboxane 1 Lawrence Review of Natural Products, Jul-87.
Antithyreotropic 1 *
Antithyroid 5 Jim Duke's personal files.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiTNF 2 *
Antitoxoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antitrichinosic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antitriglyceride 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic 1 Planta Medica, 57: A44, 1991.
Antitubercular 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.