Common Names
Cassava; Tapioca; Yuca
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Root | 870.0 | 2765.0 | -0.33 | Duke, 1992 * |
ALUMINUM | 5 | Root | 10.0 | 77.0 | -0.27 | Duke, 1992 * |
ARGININE | 14 | Root | 3140.0 | 9970.0 | -0.04 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 800.0 | 10000.0 | 0.48 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 97.0 | 1530.0 | 0.23 | Duke, 1992 * |
ASH | 0 | Leaf | 27000.0 | 135000.0 | 0.28 | Duke, 1992 * |
ASH | 0 | Root | 5000.0 | 34300.0 | -0.95 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 1810.0 | 5750.0 | -0.55 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 14.0 | 150.0 | 0.52 | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 7.5 | -0.61 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1450.0 | 10000.0 | -0.58 | Duke, 1992 * |
CALCIUM | 28 | Root | 190.0 | 2890.0 | -0.49 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Root | 170.0 | 505.0 | -0.61 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 269200.0 | 854875.0 | 0.32 | Duke, 1992 * |
CITRATES | 0 | Root | 2580.0 | 11480.0 | 0.85 | Duke, 1992 * |
COPPER | 12 | Root | 1.0 | 3.8 | -0.88 | Duke, 1992 * |
CYSTINE | 2 | Root | 650.0 | 2065.0 | 2.58 | Duke, 1992 * |
DEHYDROASCORBIC-ACID | 0 | Root | 52.0 | 154.0 | -1.00 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 20000.0 | -0.73 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 12.4 | -0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 10 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 5 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
Insecticide | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectifuge | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |