Common Names
Cassava; Tapioca; Yuca
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Root | 21000.0 | 88600.0 | 0.01 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 4700.0 | 14925.0 | -0.03 | Duke, 1992 * |
GLYCINE | 12 | Root | 640.0 | 2030.0 | -0.57 | Duke, 1992 * |
HCN | 9 | Leaf | 180.0 | 1800.0 | 0.05 | Duke, 1992 * |
HISTIDINE | 7 | Root | 450.0 | 1430.0 | -0.35 | Duke, 1992 * |
IRON | 6 | Leaf | 28.0 | 1500.0 | 2.88 | Duke, 1992 * |
IRON | 6 | Root | 2.0 | 114.0 | -0.28 | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 610.0 | 1935.0 | -0.80 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 498.0 | 3957.0 | 1.51 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 1200.0 | 3810.0 | 0.98 | Duke, 1992 * |
LAURIC-ACID | 7 | Root | 10.0 | 32.0 | -0.75 | Duke, 1992 * |
LEUCINE | 2 | Root | 900.0 | 2860.0 | -0.87 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | 440.0 | 1400.0 | -0.64 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | 230.0 | 730.0 | -0.85 | Duke, 1992 * |
LYSINE | 4 | Root | 1000.0 | 3175.0 | -0.52 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 290.0 | 2100.0 | -0.25 | Duke, 1992 * |
MALATES | 0 | Root | 2060.0 | 6095.0 | -0.78 | Duke, 1992 * |
MANGANESE | 14 | Root | 0.5 | 2.5 | -0.52 | Duke, 1992 * |
METHIONINE | 15 | Root | 260.0 | 825.0 | -0.44 | Duke, 1992 * |
MUFA | 13 | Root | 1040.0 | 3300.0 | 0.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 10 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 5 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
Insecticide | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectifuge | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |