Common Names
Cassava; Tapioca; Yuca
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 15.0 | 75.0 | -0.27 | Duke, 1992 * |
NIACIN | 39 | Root | 6.0 | 44.0 | -0.18 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 1040.0 | 3300.0 | 0.43 | Duke, 1992 * |
OXALATE | 0 | Root | 150.0 | 1420.0 | -0.63 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 171.0 | -0.55 | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 950.0 | 3015.0 | -0.26 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 600.0 | 1900.0 | -0.89 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 560.0 | 2800.0 | -0.40 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 310.0 | 2225.0 | -0.23 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2380.0 | 24260.0 | 0.62 | Duke, 1992 * |
PROLINE | 0 | Root | 760.0 | 2415.0 | 0.31 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 51000.0 | 300000.0 | 0.88 | Duke, 1992 * |
PROTEIN | 0 | Root | 4000.0 | 98445.0 | -0.22 | Duke, 1992 * |
PUFA | 4 | Root | 670.0 | 2130.0 | -1.22 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 3.0 | 15.0 | -0.11 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 3.2 | -0.19 | Duke, 1992 * |
SERINE | 1 | Root | 760.0 | 2415.0 | -0.53 | Duke, 1992 * |
SFA | 0 | Root | 1030.0 | 3270.0 | 0.12 | Duke, 1992 * |
SODIUM | 1 | Root | 62.0 | 2655.0 | 0.72 | Duke, 1992 * |
STARCH | 5 | Root | 280000.0 | 828400.0 | 2.14 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 10 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 5 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
Insecticide | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectifuge | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |