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Plant Malus domestica (Rosaceae)

Common Names
Apple
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
AROMADENDRIN-3-O-BETA-D-GLUCOSIDE 0 Heart Wood not available not available not available Duke, 1992 *
ARSENIC 2 Fruit 0.0 0.4 0.01 Duke, 1992 *
ASCORBIC-ACID 112 Fruit 20.0 402.0 -0.26 Duke, 1992 *
ASCORBIDASE 0 Plant not available not available not available Duke, 1992 *
ASH 0 Fruit 2300.0 43000.0 -0.35 Duke, 1992 *
ASPARAGINE 2 Fruit not available 171.0 -0.83 Duke, 1992 *
ASPARTIC-ACID 3 Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
AVICULARIN 7 Fruit not available not available not available Duke, 1992 *
AVICULARIN 7 Fruit Juice not available not available not available Duke, 1992 *
AVICULARIN 7 Leaf 0.0 1425.0 not available Duke, 1992 *
AVICULARIN 7 Pericarp not available not available not available Duke, 1992 *
BARIUM 0 Fruit 0.2 8.6 -0.86 Duke, 1992 *
BENZOIC-ACID 20 Leaf 98.0 710.0 1.35 Duke, 1992 *
BENZOIC-ACID 20 Plant not available not available not available Duke, 1992 *
BENZYL-ACETATE 9 Plant not available not available not available Duke, 1992 *
BENZYL-AMINE 0 Fruit 0.3 3.0 not available Duke, 1992 *
BENZYL-AMINE 0 Fruit Epidermis not available 0.6 not available Duke, 1992 *
BENZYL-AMINE 0 Pericarp not available 0.6 not available Duke, 1992 *
BETA-ALANINE 2 Fruit not available not available not available Duke, 1992 *
BETA-CAROTENE 53 Fruit 0.0 76.0 0.00 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Prostaglandin-Synthetase-Inhibitor 1 Duke, 1992 *
Protease-Inhibitor 1 Duke, 1992 *
Protein-Kinase-C-Inhibitor 4 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
Protisticide 5 Martindale's 29th
PTK-Inhibitor 3 Duke, 1992 *
Purgative 1 Martindale's 28th
Quinone-Reductase-Inducer 6 Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216.
Radioprotective 2 Duke, 1992 *
Refrigerant 1 Martindale's 28th
Renotoxic 1 Merck 11th Edition
Respiraparalytic 1 Duke, 1992 *
Respirotoxic 1 Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Retinoprotectant Optometry 1 Duke, 1992 *
Reverse-Transcriptase-Inhibitor 1 McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82.
Roborant 1 Merck 11th Edition
Rubefacient 1 Martindale's 29th
Scabicide 1 Martindale's 29th
Schizophrenigenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Sclerosant 1 Martindale's 29th
Secretogogue 2 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.