Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
AROMADENDRIN-3-O-BETA-D-GLUCOSIDE | 0 | Heart Wood | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.4 | 0.01 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 20.0 | 402.0 | -0.26 | Duke, 1992 * |
ASCORBIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASH | 0 | Fruit | 2300.0 | 43000.0 | -0.35 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | 171.0 | -0.83 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 210.0 | 2115.0 | -1.06 | USDA's Ag Handbook 8 and sequelae) |
AVICULARIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
AVICULARIN | 7 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
AVICULARIN | 7 | Leaf | 0.0 | 1425.0 | not available | Duke, 1992 * |
AVICULARIN | 7 | Pericarp | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.2 | 8.6 | -0.86 | Duke, 1992 * |
BENZOIC-ACID | 20 | Leaf | 98.0 | 710.0 | 1.35 | Duke, 1992 * |
BENZOIC-ACID | 20 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-ACETATE | 9 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Fruit | 0.3 | 3.0 | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Fruit Epidermis | not available | 0.6 | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Pericarp | not available | 0.6 | not available | Duke, 1992 * |
BETA-ALANINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 76.0 | 0.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 4 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
PTK-Inhibitor | 3 | Duke, 1992 * |
Purgative | 1 | Martindale's 28th |
Quinone-Reductase-Inducer | 6 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respiraparalytic | 1 | Duke, 1992 * |
Respirotoxic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 1 | Martindale's 29th |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sclerosant | 1 | Martindale's 29th |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |