Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-LINOLENIC-ACID | 15 | Fruit | 180.0 | 1120.0 | -0.65 | Duke, 1992 * |
ALPHA-OXOGLUTARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 2.0 | 37.0 | -0.55 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 0.4 | 129.0 | -0.19 | Duke, 1992 * |
AMMONIA | 0 | Fruit | not available | 235.0 | -1.00 | Duke, 1992 * |
AMMONIA | 0 | Pericarp | not available | 1029.0 | not available | Duke, 1992 * |
AMMONIA(NH3) | 0 | Fruit Epidermis | 235.0 | 1029.0 | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | 6000.0 | 13800.0 | -0.84 | Duke, 1992 * |
AMYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
AMYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
AMYL-BUTYRATE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
AMYL-BUTYRATE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
AMYL-FORMATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
AMYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANILINE | 0 | Fruit | not available | 1.5 | not available | Duke, 1992 * |
ANILINE | 0 | Fruit Epidermis | not available | 1.7 | not available | Duke, 1992 * |
ANILINE | 0 | Pericarp | not available | 1.7 | not available | Duke, 1992 * |
APIGENIN | 101 | Heart Wood | not available | not available | not available | Duke, 1992 * |
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 60.0 | 373.0 | -1.05 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 4 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
PTK-Inhibitor | 3 | Duke, 1992 * |
Purgative | 1 | Martindale's 28th |
Quinone-Reductase-Inducer | 6 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respiraparalytic | 1 | Duke, 1992 * |
Respirotoxic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 1 | Martindale's 29th |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sclerosant | 1 | Martindale's 29th |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |