Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STRONTIUM | 0 | Fruit | 0.0 | 140.0 | 1.24 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Fruit | 15000.0 | 45000.0 | -0.70 | Duke, 1992 * |
SULFOQUINOVOSYL-DIACYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Fruit | 107.0 | 2330.0 | 0.64 | Duke, 1992 * |
SYRINGALDEHYDE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-DECA-CIS-6-ENE-1,3-DIYNE-5,8-DIOL | 0 | Stem | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 10.0 | 0.60 | Duke, 1992 * |
THREONINE | 4 | Fruit | 65.0 | 3637.0 | 0.26 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.0 | 140.0 | 2.41 | Duke, 1992 * |
TOMATIDA-3,5-DIENE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
TOMATIDINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
TOMATINE | 6 | Flower | not available | not available | not available | Duke, 1992 * |
TOMATINE | 6 | Leaf | 6.0 | 8.0 | not available | Duke, 1992 * |
TOMATOSIDE-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRANS-ACONITIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-METHYL-6-HEPTADIENE-3,5-ON-2 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 8 | Shoyakugaku Zasshi, 44: 183. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |