Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 310.0 | 5124.0 | -0.44 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | 36.0 | 263.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXYBENZALDEHYDE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 210.0 | 3471.0 | -0.31 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 165.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 61.0 | 2.74 | Duke, 1992 * |
PECTIN | 24 | Fruit | 100.0 | 31000.0 | -0.26 | Duke, 1992 * |
PECTINESTERASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOLS | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOLICS | 0 | Fruit | 27.0 | 570.0 | not available | Duke, 1992 * |
PHENYL-2-ETHANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLACETONITRILE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 72.0 | 3801.0 | 0.16 | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 110.0 | 8400.0 | 1.57 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 8 | Shoyakugaku Zasshi, 44: 183. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |