Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Leaf | not available | 5500.0 | 0.10 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.1 | -0.87 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOENE-1,2-OXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 70.0 | 1157.0 | 0.27 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POLYGALACTURONASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 780.0 | 58800.0 | 3.62 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | not available | 47000.0 | 0.74 | Duke, 1992 * |
PROLINE | 0 | Fruit | 170.0 | 2810.0 | -0.33 | Duke, 1992 * |
PROLINE | 0 | Root | not available | 541.0 | -0.94 | Duke, 1992 * |
PROLYCOPENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROPANOLS | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8790.0 | 148935.0 | 0.53 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | 11700.0 | 24200.0 | not available | Duke, 1992 * |
PYRUVIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-RHAMNOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 8 | Shoyakugaku Zasshi, 44: 183. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |