Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEUCINES | 0 | Fruit | 1.0 | 90.0 | -1.00 | Duke, 1992 * |
LEUCIONPINE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
LEUCIONPINE-LACTAM | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 830.0 | 13720.0 | -0.16 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.7 | -0.20 | Duke, 1992 * |
LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUPEOL | 21 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOPENE | 16 | Fruit | 1.0 | 20.0 | -0.97 | Duke, 1992 * |
LYCOPERSICONOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
LYCOPERSICONOLIDE | 0 | Root | not available | 6.7 | not available | Duke, 1992 * |
LYCOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 20.0 | 5455.0 | 0.35 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 70.0 | 6000.0 | 1.79 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | not available | 4300.0 | 0.07 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 8 | Shoyakugaku Zasshi, 44: 183. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |