Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 310.0 | 5124.0 | -0.44 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | 36.0 | 263.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXYBENZALDEHYDE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 210.0 | 3471.0 | -0.31 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 165.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 61.0 | 2.74 | Duke, 1992 * |
PECTIN | 24 | Fruit | 100.0 | 31000.0 | -0.26 | Duke, 1992 * |
PECTINESTERASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOLS | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOLICS | 0 | Fruit | 27.0 | 570.0 | not available | Duke, 1992 * |
PHENYL-2-ETHANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLACETONITRILE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 72.0 | 3801.0 | 0.16 | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 110.0 | 8400.0 | 1.57 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Phytohormonal | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Poultice | 1 | Martindale's 29th |
Preservative | 3 | Merck 11th Edition |
Previtamin-A | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 6 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 8 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 4 | Martindale's 29th |
PTK-Inhibitor | 1 | Duke, 1992 * |
Pyrogenic | 1 | Conradson, T. B. G., Dixon, C. M. S., Clarke, B., Barnes, P. J. 1987. Cardiovascular Effects of Infused Adenosine in Man: Potentiation by Dipyridamole. Acta Physiol Scand, 129(3): 387-391. |
Quinone-Reductase-Inducer | 4 | Duke, 1992 * |