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Plant Laurus nobilis (Lauraceae)

Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PERILLYL-ALCOHOL 14 Leaf not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PHELLANDRAL 0 Leaf not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PHENYLHYDRAZINE 2 Leaf not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PHYTOSTEROLS 2 Seed not available 1510.0 -0.24 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
PINOCARVONE 1 Leaf 35.0 170.0 1.55 Tucker, et al, EB46(1):21-24.1992
PIPERIDINE 10 Leaf not available not available not available Duke, 1992 *
PROANTHOCYANIDINS 34 Leaf not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PROCYANIDIN-B-2 1 Leaf not available not available not available Duke, 1992 *
PROCYANIDIN-B-4 4 Leaf not available not available not available Duke, 1992 *
PROCYANIDIN-B-5 0 Leaf not available not available not available Duke, 1992 *
PROCYANIDIN-B-7 0 Leaf not available not available not available Duke, 1992 *
PROPIONIC-ACID 6 Leaf not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
QUERCETIN 176 Leaf not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE 0 Leaf not available not available not available Duke, 1992 *
QUERCITRIN 44 Leaf not available not available not available Duke, 1992 *
RETICULINE 10 Leaf not available not available not available Duke, 1992 *
REYNOSIN 1 Leaf 67.0 2500.0 not available Duke, 1992 *
RIDENTIN-B 0 Leaf not available not available not available Duke, 1992 *
ROTHIN-B 0 Leaf not available not available not available Duke, 1992 *
RUTIN 87 Leaf not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antirheumatic 2 Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
Antirhinitic 1 Duke, 1992 *
Antirhinoviral 1 Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994.
Antisalmonella 7 Duke, 1992 *
Antisecretory 2 Duke, 1992 *
Antiseptic 30 Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
Antiserotonic 1 Internat. J. Oriental Med. 15(4): 199, 1990+
Antiserotonin 1 Duke, 1992 *
Antishock 2 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Antisinusitic 1 Duke, 1992 *
Antispasmodic 34 Fitoterapia No.59-1984.
Antistaphylococcic 12 Duke, 1992 *
Antistomatitic 1 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 6 Duke, 1992 *
Antistress 1 Jim Duke's personal files.
Antistroke 1 Duke, 1992 *
Antisunburn 2 Duke, 1992 *
Antisyncopic 1 Duke, 1992 *
Antisyndrome-X 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.