Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CUMAMBRIN-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CUMAMBRIN-B | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CUMINYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
CYCLOSATIVENE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DEACETYLLAURENOBIOLIDE | 1 | Leaf | not available | 50.0 | not available | Duke, 1992 * |
DEACETYLMATRICARIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DEHYDRO-1,8-CINEOLE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DEHYDRO-1,8-CINEOLE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DEHYDROCOSTUS-LACTONE | 4 | Fruit | not available | 14000.0 | not available | Duke, 1992 * |
DEHYDROCOSTUS-LACTONE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Leaf | 15.0 | 162.0 | 2.23 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DELTA-CADINENE | 9 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DELTA-CADINENE | 9 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
DESACETYLLAURENOBIOLIDE | 0 | Leaf | not available | 60.0 | not available | Duke, 1992 * |
DIHYDROPARTHENOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DOCOSAN-1-OL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
E-PINOCARVEOL | 0 | Leaf | 25.0 | 125.0 | not available | Tucker, et al, EB46(1):21-24.1992 |
ELEMICIN | 16 | Plant | not available | not available | not available | Duke, 1992 * |
ENANTHIC-ACID | 0 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatic | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antirhinitic | 1 | Duke, 1992 * |
Antirhinoviral | 1 | Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994. |
Antisalmonella | 7 | Duke, 1992 * |
Antisecretory | 2 | Duke, 1992 * |
Antiseptic | 30 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonic | 1 | Internat. J. Oriental Med. 15(4): 199, 1990+ |
Antiserotonin | 1 | Duke, 1992 * |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisinusitic | 1 | Duke, 1992 * |
Antispasmodic | 34 | Fitoterapia No.59-1984. |
Antistaphylococcic | 12 | Duke, 1992 * |
Antistomatitic | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 6 | Duke, 1992 * |
Antistress | 1 | Jim Duke's personal files. |
Antistroke | 1 | Duke, 1992 * |
Antisunburn | 2 | Duke, 1992 * |
Antisyncopic | 1 | Duke, 1992 * |
Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |